How to Make Your Own Super-mom Customizable Pudding- Pudding Recipe Included
Who would have thought that bottled water would ever be so lucrative that now we can’t imagine living in a world without it. Although I prefer my own stainless steel bottles and my water filter, it’s still understandable that for many, water bottles is convenient.
Ironically, in a packaged-product world, we sometimes don’t realize that with a bit of effort, you can whip up a snack which has fewer preservatives than the packaged kind.
Below is a pudding recipe that you can use as a base and you can modify it as you need.
Nutmeg Vanilla Pudding
Active Time: 20 minutes
Total Time: 50 minutes
Makes: 4 servings
1/4 cup sugar
1/2 tsp. salt
2 cups 2% milk
1 tsp. vanilla extract
Nutmeg (There is even organic nutmeg available)
How to make it:
1. In a saucepan over medium heat, whisk together sugar, cornstarch, and salt. Gradually whisk in the milk. Cook for 5 minutes, stirring constantly, until thickened and bubbly. (Make sure that the mixture has thickened on the stove. If it hasn’t, turn up the stove heat a little, and whisk for a couple of more minutes).
2. Remove from heat and stir in the vanilla extract
3. Pour into 4 individual serving bowls or cups; cover surface of pudding with plastic wrap. Chill for 30 minutes or until set. Sprinkle nutmeg.
Nutrition Per Serving:
127 calories; 4g protein; 1g fat; 25g carbs; 19g sugar, 0 fiber; 0 iron; 156mg calcium; 345mg sodium
Pudding Recipe adapted by Catherine McCord
Your Turn To Engage
Now that you have the pudding recipe and whipped up a batch of pudding, let me know how much your kids, you and your hubby liked it. What ingredients did you incorporate or toppings did you add to make this pudding recipe your own?